Export Quality Bay Leaves

Santosh International exports carefully dried bay leaves with intact shape, greenish color, and strong aromatic profile. Indian tej patta is sought after by food manufacturers and spice exporters for its distinctive flavor in slow-cooked dishes.

Uses & Applications

Bay leaves are used in biryanis, soups, stews, pickles, and spice sachets. They release subtle earthy notes when simmered and are removed before serving in traditional recipes.

Quality Standards

Leaves are hand-selected and sun-dried to preserve essential oils. We minimize broken fragments and ensure low moisture for longer shelf life during international transit.

Export Packaging

Packed in cartons or PP bags with inner liners to protect leaf integrity. Custom pack sizes from 1 kg to bulk export quantities.

• Origin: India
• Exporter: Santosh International, Pudukkottai, Tamil Nadu
• Bulk orders and custom specifications welcome
• Export documentation and shipping support available